About me

After graduating from UVA in 2012, I cut my teeth making classic cocktails in the West Village during New York City's cocktail renaissance. I took a brief hiatus from the food and beverage world to study at UNC Chapel Hill where I received my MFA. I now spend my days off making art, hiking, and eating good food with my partner. I currently hang my hat in Charlottesville, Virginia where you can find me shaking and stirring at the esteemed C & O Restaurant or everyone's favorite hidden gem The Birdhouse.